This tosses up some good palate weight and texture rolling through to a soft length which just lurks around nicely. Apricot juice and ye...

Crisp describes this wine best. A very handy debut Vermentino from Bimbadgen and the first release with new winemaker Rauri Donkin...

I reckon I could have done a forward somersault with pike right into this. Beautiful bright cherry appearance in the glass. A big whiff ...

Rich and deep and I loved it! Overflowing with chocolaty goodness, plums, blue and black fruits and a lick of spice. Savoury herbs an...

I really enjoyed this wine. It ticks all the varietal boxes with ease and delivers some elegance. And most importantly, it's a very en...

An interesting wine this more so for what is happening around it. This is the current release Merlot for Robert Channon which is a l...

A good wine but nothing here that got my juices rushing uncontrollably. Plummy, some bark, red and black fruits being the key players. M...

Creative labelling here. Many punters couldn't care less about the difference between Pinot Gris or Pinot Grigio...so this is ju...

I really liked this wine. It grew on me over the couple of days I had it open. Tasted blind in a line up of five 2012 Cabernets, I initi...

I'm coming to know the Estate Series range of wines from Shottesbrooke as bloody good drinking wines which deliver very well for the p...

This fizz brings together fruit from the Adelaide Hills and Yarra Valley. The drinkability of this wine is the thing that brought a smir...

A top wine with the softness delivered the clincher for me. Get stuck into dark fruit, earth and some savoury spice. Certainly not a j...

Tasted blind in a line up of five Cabernets from 2012, this ranked fifth and was the most expensive by nine bucks. Lacking some fruit de...

The organic wine market is booming and whilst some wineries claim to apply organic and biodynamic principles in the vineyard minus the off...

Good juice this for twenty one bucks. It just smells and tastes good and can easily be knocked over. All the usual Cabernet suspects app...

The fruit for this wine was hand picked and wild fermented. That's where the excitement stopped for me sadly. Poached pear and canne...

This is an excellent Tempranillo and I feel like I need something meaty on my fork to rip into it. Seriously delish and easy to thro...

I tasted this wine blind with its sibling, the Reserve Merlot, along with a couple of others. The Reserve certainly stood out for all the ...

I think I stumbled across something here. A beauty I reckon. Tasted blind, this Merlot jumped out for the right reasons and engaged me...

A good wine but there's nothing here to make you want to break into a happy dance. There's good fruit characters but that X fact...

Merlot is the type of wine which needs a wingman; he struggles to go it alone. A bit like your shy friend who wants to pick up on a Saturd...

What a difference a day makes. After a quick swirl and a sip I was ready to tip this down the sink. There was a graphite and metallic type...

This is a good little wine, the only thing scaring me a little was the price. Certainly tasty and the winemakers have achieved their goal ...

This Chardonnay is part of a new range of wines released by Rosemount to highlight the McLaren Vale region. White peach flanked by some ...

4BC's Ben Davis flicked over to the BIG 4 0 earlier in the week. Happy birthday Ben! This got me thinking about birth year wines. Tune i...

A sweeter type of Grenache but certainly not a confected sweetness which can be the enemy with this variety. Fresh raspberries and sweet...

This is like tearing into a punnet of raspberries under the shade of a tree by a dusty country road. Great value for a blend of Grenache...

The Hungry Horse story is an interesting one. Let's just say it involves a bludging relief teacher and a problem solving task set to k...

Despite only being 13.5% alcohol, this wine delivers a lot more punch than you bargain for. A big boy ready to match your bigger foods. Be...

From one of the highest vineyards in South Australia at 550m above, the fruit was hand picked and wild fermented in French oak for twelve ...