To get the best from this, let it hang out in the decanter for a little while and then watch it work its magic. From a what seemed a tight...

If you were to venture outside the traditional Riesling stomping ground of South Australia to try something new, this is a damn good place...

This is Montalto's entry level Pinot. It's very tasty with some depth, good length, and everything you'd expect from a quali...

Soothing is a word which describes this wine best I reckon. It just smells and tastes good. Winter is done and dusted for another year a...

Winemaker Cath Oates has dished up an absolute belter here. As she tells the story, there was something special going on in a particular v...

Think of this as a lemon-a-thon. There's plenty of the stuff to keep you interested, that's for sure. A single vineyard wine wit...

This is pretty handy juice considering you can find it for as little as six or seven bucks. Plenty of bargain factor for sure. By all me...

Cool climate Shiraz you sexy minx! Released in exceptional years and grown on schist and granite soils, this Shiraz is matured in oak fo...

Tasty booze this. It's varietal and a classic match for a meat board on a lazy afternoon. A quick whiff and the first thing that hit...

Last Friday I had a chat with Ben Davis about the Good Food and Wine Show which hit town. We also discussed some smart very wines. The one...

Larry Jacobs calls this GRU. I reckon it's more like James Bond, a man for all seasons. This is a wine that is sooo tasty and versatil...

Whilst I like the label, there's not too much else I like here to be honest. I've seen this on Vinomofo for sometime and unlike ...

It's hard to believe that this is seven years old! Whilst quite fresh, it's also dirt cheap for a seven year old of very good qual...

I must say I was excited when this arrived at the front door, but then again I was a little nervous. Excited simply because of intrigue ...

To put it simply, this is a delicious wine and an excellent example of Chardonnay. The highlight for me was the layers of flavour which ...

I bought a heap of these some time ago when the winery was closing its operation and all stock was being thrown out at crazy prices. All s...

I dig this. A lot! Coming from a small vineyard which is all hands on, thick mulch is distributed under vines, minimal herbicide used an...

I was in the Granite Belt region so it was more than appropriate to give the low down. The vast majority of the wineries are small operato...

Although Verdelho is quite successful on the Granite Belt, interestingly enough it only accounts for about 5% of the entire vintage. Thi...

Steve Raidis has tamed a wild one, and what a cracker it is! Further more, this is Steve's first go at whipping out a Shiraz. Take a b...

A bloody handy bargain for less than a tenner. Fresh, clean and crisp, this certainly over delivers on what you'd expect to get for ...

The thought of Thai for dinner had me thinking of a Gewurz to match, and this is what I found in the cellar. Not only did I find the bottl...

Let this suck on a little H20 and then Robert's your father's brother. Medium bodied, a delicious Hunter Shiraz unfurls featurin...

There's so much here to indicate this will be a polished gem in years to come. A Cabernet Shiraz blend (51/49) coming from Barossa (...

Slow to rise, an injection of air slowly released aromas of black fruits, clove and then an undertow of plums and some florals. The frui...

I must admit, a few expletives were thrown out when I took a whiff of this. Knowing the RRP is under $20, there is so much jam packed into...

Everyone deserves a make over and now the Bin series from Lindeman's has its turn. The label has changed for the first time since 2001...

A limited wine list at an Italian restaurant led me to this. Quite big and powerful with red currants, mulberries and plums busting a mo...

The Enterprise vineyard was planted in 1962 in the Clare's north and sits on Terra Rossa soils. Glenn Barry has really shaken up what ...

These icon wines from the d'Arenberg 2010 release have really got me excited. Although this took a little time to compose itself and...