This is the fourth release of this Pinot Grigio but my first look at it. Half was fermented in stainless steel and the remainder in oak wi...

Indulgent. Seductive. Immaculate. A blend of fruit parcels from the Tarraford, Sexton and Lonestar vineyards, 40% whole bunches steal th...

I have fond memories of Watershed - my wife and I lunched there whilst on our honeymoon many years ago - a great spot! The more I think ab...

We have a live one here. Bursting with freshness, I just want in. Attractive aromas of red berries, choc mint, and a sweet smell of clov...

Perfect for picnics and that's just how I enjoyed it. Made from Sangiovese grapes grown on the De Iuliis Lovedale Road vineyard, the...

A delightful wine singing with layers of interest. Sliced apples, pears and fresh herbs. Add to that some textural appeal, a creamy touc...

After a long few days I came home late last night and just wanted to sooth the soul with some wine therapy. I had a quick dig in the cel...

This is the last of the Gundog Estate wines I've had a look at from this batch of samples and the bar seems to keep getting higher and...

This is a great drink. Loaded with citrus, a year on the freshness is still king but the dial has been turned down a tad. Juicy lemons, ...

Shiraz Mataro - not a common blend but one I'd like to see more of. I made some myself in 2014 so I have a vested interested in it. I...

A fantastic aged Semillon release from a great Hunter vintage. Clean and crisp, toast characteristic synonymous with aged Semillon begin...

Easy drinking Semillons like these are so underrated - I'm a big fan of how Hunter winemakers are now attacking the market with gems l...

This is the first Syrah release in the range making it five all up now including Sauvignon Blanc, Pinot Gris, Pinot Noir Rosé and Central ...

Happy hunting is finding this on special for ten bucks. This certainly punches above its weight. Floral aromas and plenty of citrus in...

Good stuff here for an RRP of 15 bucks. There's some depth with fruit that fills out well. Curious aromas get the attention - thin...

Whiffs of margarine, yellow flowers and sunflowers. Faint yellow peach, subtle honey mead and cinnamon like spice which lingers. No heavy ...

Tropical and citrus fruit takes charge here with less of the grassy stuff seen in its distant cousin Oxford Landing Sauvignon Blanc . Le...

A simple Sauv that will please those looking for a cheap, uncomplicated drink. Tropical fruits, cut grass, and slight pineapple husk aro...

Spiced poached pear on a podium finish in a two man race. There's nothing else apart from some apple competing. That pear sits in th...

Smart Semillon. Enough to send you wild, pun intended. Wild fermentation took place on skins and some residual sugar has also been retai...

Can spring just hurry up already! There's more red here than your average fire truck. Red stuff galore - currants, cherries, strawbe...

Stray Mongrel alright - it's not everyday you see a blend of Grenache, Shiraz and Zinfandel but gee it works. I washed down some Fre...

Timing is everything they say. I've missed winemaker Matt Burton a couple of times in recent trips to the Hunter. We will cross paths ...

This is Riversdale's mid-range Pinot Noir which comes off their 120ha vineyard in Tasmania's Coal River Valley, 20km from Hobart. ...

This fizz has an indulgence factor about it. A Chardonnay and Pinot Noir blend (50/50), it's lean but layered. Think a squeeze of le...

Sourced from the Carlsfield vineyard, the highest in Watervale, pretty aromas spill from the glass. Scents of white flowers, citrus flow...

Bone dry as the name suggests, this is a good drink for the price. The fruit comes from a range of Watervale vineyards delivering lemon/...

There's not a whole lot wrong here. A very inviting wine, so much so you could put a hole in it quite easily. Bright red fruits and...

I was ready to write this off as it took a little while to get going and was showing its best form on day two of tasting. Not everyone get...

Honey, some toast from the use of oak during ferment, creamy and perhaps a little whiff of cheese. Clean and crisp with a little textural ...