A fresh and fruity style Sauv. Shelled peas, pineapples, tropical fruit, some grassy and cut green vegetable characters in there too. ...

Certified biodynamic and organic methods have been used in the Warboys vineyard for the last eight years although the vineyard was planted...

The portfolio at Ridgemill Estate is quite extensive. Mourvedre is usually blended away but it's good to see the variety stand on its ...

A pretty smart Chardy here for around 25 bucks. Shop around and you'll find it much better - and it's worth it. White fleshed pe...

An off-dry style with the fruit wrestling the attention away slightly from the pretty aromatics usually seen taking centre stage with thi...

A Chardonnay quick out of the blocks - 2016 already! This is a great introduction to the variety showing some complexity from old oak (50%...

"Red what?" These were the words which kick started Lindsay McCall's passion for winemaking in 1974. Last night I had the ...

A heavier and more dense example of this Italian varietal, but the generous delivery has me sucked in admittedly. Tar, dark cherries and...

Savina Lane is the newest edition to the Granite Belt winery scene and sits on the site formerly known as Back Pocket. A new cellar door w...

As I pour this into the glass my attention is drawn to the dark appearance. A splash of Petit Verdot has made its way into this wine and i...

A wine which has that 'reliable' feel about it. Sourced from a vineyard in Broke in the lower Hunter, this spent 13 months i...

Damn this is delicious! Bursting with energy, it prances about on point with absolute ease. Citrus goodness explodes out of the blocks...

I was interested from the outset here - Barbera from Cabernet country. A handy wine reaching out with some complexity and richness. F...

This is just a little package of happiness. It always has been really and may it long continue. On the lighter side of medium bodied, so...

A bit of a fruit salad of sorts here. Grenache, Tempranillo, Graciano, Carnignan (75/18/4.6/2.4) make up the blend. Credit to the wine mak...

In a previous post I said my bit about the new label - I still don't like it. Limes drive this Semillon which comes off vines datin...

This is the second release of this Vermentino off the banks of the Wyaralong Dam - 16 kilometres west of Beaudesert. For the owners, a tri...

A super easy drinking wine. You can tease out the three varieties pretty easily as they initially sit in isolation but all of a sudden wit...

Sourced from the Oliver's Taranga vineyard, a small portion saw skin contact for three days. The aim of this wine was to be a textural...

Coming off vines planted in 1990, there's plenty here to bring a grin your dial. Bright, fresh and juicy. Dark cherry fruit with so...

The fruit was sourced from two McLaren Vale sites - one owned by Oliver's Taranga and the other on California Road. A leaner style, ...

Ridiculous value for the money spent. Riesling lovers should fight their way to the counter for stuff like this. Loaded with lemons a...

Not your usual Pinot Noir territory but this works, and I like it. Only two Pinots come from the Coonawarra region, the other from Patric...

I only said it again last week, but why buy Sauv Blanc from NZ when we have plenty of quality drops on this side of the ditch. Here we go ...

I've never met Duncan Cook though we've shared numerous emails over the few years he has been sending me samples. He strikes me as...

Hello to the flagship of the Hollick range. The best of everything has been thrown into this. A bit of a gutsy beast and some time in th...

Take a whiff and custardy oak rules the roost, a little too pronounced for mine.  Veiled honeycomb and then a squeeze of lemon sneaks thro...

'Musca' is a small constellation in the southern sky - something I never knew. The significance between the constellation and the...

Pizza night and pie night could make very good friends with this. It's not a wine that will set the world on fire, but it is a go...

Super fresh and super fluorescent. Pretty pink, bright pink in fact looking an ever so slight shade darker than watermelon juice. Fresh ...