Perfect for a lazy night, pizza or just sitting back to hear the rain tap on the roof. The pleasure factor here is high.

A fruit salad of sorts here. It's a good slurp too. Dry Rosé for your drinking pleasure.

Named Rosato to give a respectful nod to its Italian heritage, this was made using Sangiovese fruit planted almost 20 years ago.

The market is flooded with plenty of wines around the $10 mark. Here's a good drink for those in search of a value pick.

A well presented wine at this point in time, stick it away for a few years to see it at its prime.

Feeling part of a wine and its story makes the experience all the more enjoyable. Be it a time, place, cellar door tasting, once you get ...

Barossa Shiraz in a neat groove. A great drop.

Sauvignon Blanc from Victoria's Pyrenees region. Certified organic too.

I don't know who Ray Costanzo is anymore. He's gone from being a conservative introvert to a guy unleashing his creative juices a...

A new release from Andrew Thomas, I had the opportunity to taste this at Thommo's members dinner a couple of months ago. Lined up with...

Winemaker Julie Mortlock has worked with De Bortoli for 25+ years at the company's Riverina base. A new range, she says these DB Wine...

Winemaker Julie Mortlock has worked with De Bortoli for 25+ years at the company's Riverina base. A new range, she says these DB Wine...

If I were charged with awarding a prize to the best newcomer for 2017, Hayes Family Wines would be right up there to take the gong. The qu...

If this was your daily tipple, you'll live a satisfied life. Crank the delish dial to 12! Super value drinking for 28 bucks!

A pepper bomb coming at ya in stealth mode. This Shiraz is quite expressive and may catch a few on the hop. Soft and generous no less, the...

If you're in the Hunter Valley, Usher Tinkler's Cellar and Salumi is a must do. There's a point of difference everywhere you l...

The only Graciano on the Granite Belt and it hits the spot. There's a magnetism about it. Great stuff.

One of the great gifts of the Australian wine industry to the world - Sparkling Shiraz. You could put a hole in this with ease.

Two Cabernets tasted on a recent Granite Belt excursion and two wins. This Reserve Cabernet is big and buxom with a long future ahead of ...

In a line up of four Chardonnays, this got my attention for different reasons. Of the four, this was the only one from a warm region. Int...

Two big thumbs up. Things have started to heat up but find a steak to sit beside this nifty Petit Verdot.

A curiously named label in Natasha Mooney's La Bise range in honour of Walter Mooney from the mid 1800's. He was pinched for stea...

Sancerre Estate is a B&B nestled in the hillside at Ballandean. With a picturesque view overlooking the vineyards across to the hills ...

Owner John Arlidge is a quite entertaining when he runs you through a tasting at his historic cellar door. The building itself, Beverley S...

One of two Shiraz produced by Whiskey Gully Wines.

Andrew Margan looks for Lime Splice in his Semillon. He has hit the target with this 2017 release.

I have found Cabernet on the Granite Belt to be hit and miss. While some winemakers suggest it is their best performer, others don't ...

It was only right to drop by Pyramids Road Winery after scaling the Pyramid at nearby Girraween National Park. A great climb which works ...

What's there to do at the airport when your flight is delayed by an hour? That's right, find the bar. But all bars have generic w...

This is pretty. This is class. It's always a privilege to taste wines of such prestige and history in the Australian landscape. The le...