
100% Coonawarra Chardonnay and bottle fermented for nine months.
Fresh characters of pears and apples with some biscuity nuances.
A cleansing palate and although the fruit is a bit thin, damn it is easy to sip away. A drying finish leaves a trail of nougat, biscuit and a little yeastiness.
Worth considering.
Who: Di Giorgio Family Wines
What: Chardonnay (11.5% alc)
Where: Coonawarra
When: 2012
How: $35
www.DiGiorgio.com.au