
Of all the Pizzini samples received, this was the only one to be sealed under cork. Plummy fruit and dark cherries bounced around beautifully. There was a subtle aniseed character in the mix too. Dried flowers and a little spice came to play also.
When you get powdery tannins, you know you've hit the jackpot, and that's how I felt here. Although a little firm, these will settle with time as you'd expect with good Nebbiolo. A drying long finish delivered a touch of dried herb to chew on.
Ideal for slow roasted meats, I've already got this on my shopping list. A very smart wine.
Who: Pizzini
What: Nebbiolo (13.8% alc)
Where: King Valley
When: 2010
How: $48
www.pizzini.com.au