For the record, it's definitely a Pinot Gris style of wine. Being Ridgemill's first Pinot G, the fruit was sourced from reputable Granite Belt grower and producer Robert Channon.
An ever so slight bronze appearance in the glass, the wine oozes floral aromas and is highlighted by white flowers, some citrusy characters, canned pears and a textural mouthfeel. Flavours linger on the front and mid palate.
I threw this around the room and there was much heading nodding for its easy drinking appeal.
Region: Granite Belt
RRP: $22
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