Interestingly, this wine was wild yeast fermented, not something you get with many wines under $10. Three months on lees has added some texture. There's plenty of pear and melon to keep you interested. In all, it's a fresh and very approachable wine for the money offering neat refreshment. A bargain.
Good.
Region: Riverland
RRP: $9
Source: Sample
www.oxfordlanding.com
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