Aromas of sour dough, brioche and subtle cashews kick things off. Bone dry with only 2g/L dosage, grapefruit like acidity adds to the expansive and creamy delivery with a swathe of lemony citrus goodness. Expressive and generous, the mouth is coated superbly leaving behind a length which lasts for days. Superb.
Imported into Australia by Melbourne's Pinot Now.
Excellent.
Region: Champagne
RRP: $110
Source: Sample
www.brimoncourt.com
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