The inaugural release, it's a blend of Sauvignon Blanc, Semillon and Viognier. 100% barrel fermented in a mix of foudres, puncheons, hogsheads and barriques for ten months.
Apricots, lemon zest, and cashews. It's richly textured and creamy with a hint of grapefruit like acidity. Finishes long and soft with a gingery spice. Everything here just falls into a neat groove - delicious!
Cheeseboards and creamy pasta dishes are calling.
Very good+
Region: Yarra Valley
RRP: $80
Source: Sample
www.levantinehill.com.au
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