GAR stands for the Great Australian Red and that red would be the Cabernet Shiraz blend that Aussies can call their own. A blend of Coonawarra Cabernet from Parker's Abbey Vineyard and McLaren Vale Shiraz from Hardy's Upper Tintara Vineyard in Blewitt Springs, this is a generous red wine that calls you back for more.
Blackberries are laced with licorice and a touch of cola. A serious drink, soft spices mingle alongside some meatiness and charcoal with the oak that is a little obtrusive on opening. I don't mind that for now given it will develop nicely in the bottle based on my tasting over a few days. Fast forward and the fruit softens and the oak partners it beautifully. Give it some time and you'll be rewarded. All up, it's a great drink.
Drink to eight years+
93/100
Region: Coonawarra/McLaren ValeSource: Sample