This slurp factor of this Brash Higgins Cinsault is sky-high. Slinky, juicy and moreish. Add a slight chill and this is sheer joy in a glass.
This slurp factor of this Brash Higgins Cinsault is sky-high. Slinky, juicy and moreish. Add a slight chill and this is sheer joy in a glass.
These Wild Game wines are proven to age well. Already with six years under its belt, this Dame Shiraz doesn't feel as though it's settled into its groove just yet.
Readily available, you won't lose with this in your glass. A straight bat example of Barossa Shiraz from Turkey Flat that hits the mark.
A very tidy Riesling with a little more volume compared to those energised and sizzling types, but the shape is the endearing feature here I feel. This Duchess from Wild Game Wines was sourced from Mt Gambier, just south of their Coonawarra base.
A parade of interest in typical Brash Higgins style, this Chenin Blanc offers plenty to consider and ponder. Grown in the sands of Blewitt Springs, it spends time on skins for a few days then a year in French oak.
The colour is not your typical Rosé but Brad Hickey doesn't do typical. He is all taste and feel with a liberal dose of texture. An off-dry Rosé from a blend of Mataro and Carignan, this is really tasty stuff.
Another left-field punt by White Gate Wine Co and it has come off nicely. This Curio is a Cabernet/Mataro/Syrah blend that brings some heavy hitters together to deliver a wine with lift and vibrance.
Hello to the inaugural release of the Tyrrell's Blanc de Blancs and what a pristine beauty it is. From the alluvial soils of the Casuarina block which sits just off Hermitage Road and is surrounded by numerous famed vineyards, this is a superb wine. I keep coming back to its fine-boned purity - winning!
So pretty and attractive, this Shiraz from Stella Bella is a head-turner. The aromas captivate from the get-go. Woah!
This White Gate Wines Grenache comes from 90 year old vines and the layered detail is impressive. Savoury is the word.
I love this. Savoury driven, the density of this Evolution Grenache from Turkey Flat carries a magnetism that draws you in.
I wish Sparkling Shiraz wasn't made out to be a one-trick pony, that is, drink it only at Christmas. It's a fabulous drink that's so versatile and a beacon shining bright in the Australian wine landscape. This release from Turkey Flat is a beauty. Fill me up.
Wow! This Cabernet Sauvignon from the Barossa's Paulmara Estate is one out of the box. It's a fabulous wine from a difficult vintage.
Tense, this Cabernet from Stella Bella wants to let you in, but it's still a little hesitant. A long decant is the answer and a beautiful butterfly emerges from its chrysalis. Yes!
Why drink those imported Provence Rosés when you have sheer brilliance like this on your doorstep? This is a delicious, attractive and wonderfully moreish Rosé from Turkey Flat.
This Barossa Shiraz from Turkey Flat is on song. From a tough year, the classy handling and winemaking shine through.
This is a ripping barbecue wine. There is enough body to match a range of food yet there is a delightful acid crunch to bolster its refreshment factor. Winning!
An intriguing and layered wine, this Rhone inspired Marsanne and Roussanne blend from Turkey Flat is a wonderful drink that nails the price point.
I like this - a lot. The barbecue game is strong. It's meaty with juicy fruit and a lick of spice for good measure. Delish!
This is what I would describe as an Australianised Sangiovese. Rich, generous, ripe with a whack of oak, it's not what you'd be expecting if you love your Chianti.
My first review for 2024 so it makes sense to kick off with a Grenache!
From centenarian vines (100 years+), this is a dense and rich wine with a little heft.