Sourced from Cottonvale (one of the highest points of the Granite Belt region at 920m) and from Ballandean (80/20) the fruit was whole bunch pressed and saw 40% new French oak before 12 years in temperature controlled storage at 15 degrees.
A wine of layered interest, it opens with creme brulee, praline and the caramel and creaminess from caramel drops. A fine roasted cashew nuttiness and a delicate spice tickle from some ginger nut biscuits step forward with time in the glass. It's long and snugglable (if that's a word). Candied lemon and preserved lemons are a constant feature with fine ribbon of lemon juice keeping the tempo. It's in great form for a Chardonnay of this age, that must be said, with the acid still showing signs of life. Sip slow and embrace the detail.
Drink the five years.
92/100
Region: Granite Belt
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