Wild yeast fermented and made with a portion of whole bunches, the finished wine was not filtered prior to bottling.
Dense, rich and earthy with a boot polish trait clinging to the tail, handfuls of blackberries unfurl with licorice and dark chocolate playing a neat support role. The fruit is ripe and a hint of coconut suggests some American oak was employed. A wine that possesses good weight, but it's not overbearing, those who enjoy richer styles will be right at home here.
Drink to ten years+
93/100
Region: BarossaRRP: $50
Source: Sample
Source: Sample