What a joy it is to go back in time and revisit a wine previously sampled and see where its sits after some bottle age. The shape and presen...

  In the groove. Silky and savoury, aged red wine bliss. I was fortunate enough to score a museum release sample of this wine. True to form,...

  Generous and rich, here we have a thirteen-year-old Chardonnay smashing it out of the park.

Sitting pretty at nine years young. It was great to line up this 2009 release  alongside  its   2015 and   2016  siblings. The flags...

I had the opportunity to have a look at this at the Meerea Park new release dinner in Brisbane recently. General Manager Garth Eather sai...

Aging gracefully, this is sitting pretty. Layers of deliciousness await.

Heading into the aged phase, this is a peach. A delicious aged Riesling for those who enjoy dipping their oar into this ocean of pleasure. ...

A wine to be held in two hands. The flagship of the Glenguin Estate range, this is only produced in superior years. Over the last decade ...

I'm not sure what I like better here - the fruit purity or the fact it's a 2009 looking so youthful. Divine. Seriously. One whi...

A classic European old school style of Chardonnay here. Time has enabled this to continue to develop beautifully.

Fresh as a daisy. An absolute pleasure to drink. Squeezed lemon juice with a preserved lemon twang. Still in a honeymoon phase before ...

The vineyard on which the fruit is grown was planted in the early 1970's. This wine is always released at five years of age - and surp...

Bottled in June 2009, this has been sitting in a dark place patiently readying itself for your drinking pleasure. And time has started to ...

250 dozen were held back for this five year aged release. Still mightily fresh. Green apple, citrusy with a waxy character evolving. Y...

An aged release from Golden Grove here. The Granite Belt isn't a great region for Semillon, and whilst this is a good wine, it didn...

It's hard to beat Grenache at this price point with the work that has been thrown at it. Things like basket pressing offer that point ...

Smart and sophisticated Chardonnay made the old school way. All the bells and whistles have been thrown at this to great effect. Bright ...

The name is a mouthful so just go with "fear of an empty glass" for simplicity. A union of unusual bed fellows in the form of Sa...

This is the first fizz made by Clovely Estate. Started by former winemaker and CEO Luke Fitzpatrick and finished by Sarah Boyce, prior to t...

Despite only being 13.5% alcohol, this wine delivers a lot more punch than you bargain for. A big boy ready to match your bigger foods. Be...