Coming from Tasmania and what was the latest recorded vintage on the books at Stoney Rise commencing on 16 April. The wine was made from...

Very tasty! Wild fermented, I just loved sniffing it. Funky. Very appealing with a peach skin highlight. Peachy and citrus flavours sk...

I really enjoyed this wine. It's very approachable and ready to drink now. Well weighted and not as light as some. Perhaps that little...

A change from the norm here with a post on cider. Cider has been a boom product of late with so much of it saturating the market. But that...

Something special right here. Smooth, soft and delicious. The vines for this wine were planted in the 1880's. Only 750 bottles were ...

This is a Semillon worth buying and hiding away for a few years. It drank beautifully after being open for several days. Initially I was...

This is a very good wine. It's almost like this could be alcoholic Ribena! The blackcurrant and black berry flavours are so rich and...

The fruit comes from the Barossa sub region of Greenock. Basket pressed and twenty months in a mix of new and old French and American oak....

Coming from the Granite Belt's premium producer, winemaker Peter Stark has a knack of delivering great wines even in the most challeng...

The Winemakers Selection is the entry level range for Shaw Vineyards, and this Cabernet Sauvignon certainly represents terrific value for ...

An interesting title which is a tribute to the name given to the Pokolbin area by Hungarian migrants which refers to the summer temperatur...

Barrel fermented in 100% French oak, the fruit was hand picked from a 40+ year old vineyard and whole bunch pressed. No malolactic ferment...

Despite many writing off 2011, I like to see the positives of what such a vintage has delivered. Sure we are used to the bigger gutsy type...

Coming from what is reputed the oldest Chardonnay vineyard in Australia, planted in 1908, the dry grown fruit is hand picked and hand sort...

If this wine were a dancer it would come on stage an drive the crowd insane with delight before the main act. In this case, the main act i...

An interesting Shiraz. Some very good elements to this wine but it also seemed all over the shop. Chocolate and sour cherry characters ...

A great little drop. Laced with fresh stone fruit, a touch of pawpaw and citrus aromas. Some toasty oak and nutty flavours fill out th...

I stood and applauded the latest Ironstone Pressings 2009 and this new release Cabernet Sauvignon from d'Arenberg is not far behind. ...

This is something out of the box. And coming from Luke Lambert, you shouldn't really be surprised. His first Chardonnay, the fruit c...

Chardonnay now has so much more to offer the consumer. Winemakers have reformed the variety and the spectrum of fresh styles to those old ...

Gee I enjoyed this. Great colour and a soft attractive nose. Plenty of dried herbs, blackberry, blackcurrant and plums. Lots of juicy ...

This is Tyrrell's entry level Chardonnay and for the price, it delivers. Flavours are clean and fresh, not choked with poor oak or f...

This new release icon GSM from d'Arenberg is bang on target. I loved it day one and even more so on day two. All fruit was fermented...

So. Good. I know I have been banging on about these new release Yelland & Papps wines, but with good reason too. Perhaps I was lucky...

You're on the way home from work and have a hankering for a red to accompany your evening meal with only a fifteen bucks in your pocke...

I always look forward to checking out what Luke Lambert has to offer. Tipped in the decanter, a quick swirl delivered a perfume of fresh...

This is Tyrrell's flagship Chardonnay and what a flag it is to fly. Whoa!! Fresh, vibrant, stunning! Three days after being open the...

One of a few icon wines which have eluded me over time has been the d'Arenberg The Dead Arm Shiraz. I was very excited when the postma...

The flagship of the Pepper Tree range, the fruit comes from vines just over 90 years of age. Medium bodied, some unique characters for...

This will do the job beside your plate of spag bol when all you want is to come home and unwind without something complicated after a long ...