Rub your hands together with glee - if you can find any of this left that is. Although newly released, this is just about completely sold ...

I had to do a double take when I saw this... 2015 vintage Pinot Noir already on the shelf? Nah, couldn't be. Dinner at a local club ...

Made with 100% whole bunches, this is packed with dark fruits - that whole bunch ferment certainly evident. Smells a little skinsy not sur...

Gee I enjoyed this. It's wholesome, generous and delicious. The fruit comes from vines 7 to 70 years old. Sure there's a hit of ...

Another intriguing blend sure to put hairs on your chest. If dense, ball tearing wines aren't your thing, you'd be best to steer c...

Bottled in June 2009, this has been sitting in a dark place patiently readying itself for your drinking pleasure. And time has started to ...

Summer time is calling and Vermentino presents itself as a great alternative to Sauvignon Blanc. And it seems the market place is making a...

Here's a glass full of fun to stop you melting on a sweltering day. Picked early, this is a fun style with only 6% alcohol and a hef...

An 80/20 blend of Pinot Noir and Chardonnay, this was delicious and certainly a Champagne to savour. Aromas of sour dough, brioche and s...

A new label to me and I like what I see. The winery dates back to 1976 and the fruit for this comes from a few different sites in the re...

Strawberries & cream all the way here. Stylish and hard to beat for the money - a quick search shows it can be found for under $20 - a...

Here's a quality Shiraz for the price. It seems more measured than the 5th Generation and carries itself with poise. There's mo...

This grew on me. Good solid drinking. Charming and cool would describe it best. It opens with nice florals and an almost stone fruit squ...

A fruit forward type, there's lot's of easy drinking comfort here. Loaded with dense plums and dark chocolate, good oak and a ra...

Your favourite Thai and this would be great friends. Or just you and a stinking hot day. You choose. An off-dry style of Semillon, the...

Only 250 dozen were produced of the best barrels from the Talga Road, Steven and Lovedale Road vineyards. A gutsy sucker dense with dark...

Peachy, apricots and apples. More baked peach really. It reminds me of a dish my wife makes with prosciutto wrapped around fresh peach sli...

Bursting with passion fruit headlining the tropical fruit drive, this is a cracking refreshment. Cleansing and crisp, a textural compone...

I swear this is almost a case of history repeating. Eleven months ago I sat here having a look at the very impressive first GSM release f...

Still a great deal after all these years. This screams for barbecued meat. Red and dark fruit, pan juices and peppery spice pucker up th...

Rich, powerful and generous. I could go swimming in this. Only the top 1% of production makes the grade for this Gemtree flagship. At fi...

Solid Clare Shiraz here. Dried red flowers and a little violet like. Plums, a slight dusting of pepper and then a wash of blueberries. L...

Sourced from a vineyard in Orange, citrus characters headed by limes which drive this. Whilst not throwing up expected vibrant and bright ...

Crazy yum factor. If you were willing to dip your toe into the Hunter Valley 2014 vintage to see if it matched the hype then this is a fan...

There's some samples that come in which I could happily demolish in one sitting. This Tempranillo would fall into that category withou...

Dark plums, some blue fruits. Nothing really savoury comes forth. Pretty one dimensional. Nothing offensive here, what you see is what y...

A new label from Yarra Valley lads Payten & Jones, and I've got to say I love the label. The imagery certainly draws the eye... Wh...

Leafy, capsicum, black currant - all the typical Cabernet traits step up here. It possesses a juicy vibe and I'm in! It just smells in...

Tropical fruit does its best to bust out early. I was met with a glacé pineapple type aroma but this blew away. Grassy aromas, guava, goos...

A reliable fizz year after year. Non vintage, a blend of Pinot Noir, Chardonnay and Pinot Meunier (60/37/3) coming from four regions thoug...