Paler appearance compared to other Pinot Gris, there's a mouth filling minerally texture with a delicate and lingering spice length.
Well made with soft acid being the key here. Slight honey, pear and some apricot highlights deliver a wine ideal for matching with pan fried fish. For me it was salmon.
Yes please thank you very much!
Who: Robert Channon Wines
What: Pinot Gris (14% alc)
Where: Granite Belt
When: 2013
How: $19.50
www.robertchannonwines.com
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