The crew at Some Young Punks have a knack for producing eye catching labels. Here's another and I like it. Oh, and the contents is pretty damn good too.
A Riesling made with whole bunches, some portions of which were fermented with wild yeast. Some old oak was also used. If sweet Riesling is your thing, the 22g/L of residual sugar in this would be right up your alley.
There's some minerality, a squeeze of lemon and some pear characters. A talc like finish wraps it up.
A glass or two would do the trick for me as an aperitif.
Who: Some Young Punks
What: Riesling (10.9% alc)
Where: Clare Valley
When: 2012
How: $22
www.someyoungpunks.com.au