Ripe lemon zest and juice, coconut husk, whipped butter and fleshy nectarine. Yellow stone fruit dominate the flavour profile. A lick of jersey caramel, melted butter and lemon tang wrap it up. A subtle warmth hangs with the acid sitting on the tight side leading to a long finish.
It's a good drink and one I'd have a glass of with ease. The pricing is about right per bottle, though I saw it on pour at a bar - the $70 asking price for the bottle was a bit steep.
Drink now to three years.
88/100
Region: Granite Belt
RRP: $25 (??)
Source: Wine list
**No website listed on the label
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