Well it's not every day you see a Primitivo and Barbera blend (58/41), but there you go.
Intriguing but bloody easy to drink. A no brainer to share with any type of red meat dish really. Even chill it down a little to take the edge off it and the door of possibility widens again.
Red flowers, hibiscus syrup, cranberry juice, dark plums rhubarb and dark cherries.
An inviting medium bodied wine, Barbera tapers the edges of the Primitivo delivering a soft wine ideal for entertaining. Specks of spice compliment the fruit culminating in a nicely balanced wine.
Having a glass or two wouldn't be hard. Another winner from Michael Papps.
Drink now to three years.
90/100 - Very good
Region: Barossa
RRP: $25
Source: Sample
www.yellandandpapps.com
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