Hand-picked, whole bunched pressed to French oak for wild fermentation (50%). Ten months on lees before bottling.
Rockmelon, green mango, homemade lemonade. Some yellow stone fruits push to the width of the mouth with acid drawing saliva. Toasted nuts and soft creaminess sit pretty. Tick.
Drink now to five years.
89/100
Region: Yarra Valley
RRP: $25
Source: Sample
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