A fuller style Vermentino with a rounded persona. It's hard not to be seduced by its tropical feels and energetic citrus zest.
A fuller style Vermentino with a rounded persona. It's hard not to be seduced by its tropical feels and energetic citrus zest.
There are only a couple of Pinotage wines produced in Australia. This new release from O'Leary Walker is a welcome addition. Quite a delicious wine, I love its curves and rustic mouthfeel.
This Nikkal Rosé is a story of triumph and selflessness. Winemaker Kate Goodman has vowed to donate ALL profits from this wine to the Breast Cancer Network of Australia.
Love Viognier? Put Soumah on your hit list. This release stamps its authority and once again and reinforces why Soumah is one of my favoured Viognier producers in Australia.
Such a pretty and fragrant Grenache. I just want to swim in it. Of the three Hayes Family Wines new Grenache releases, this catapulted me to heaven.
The type of Grenache with an alluring depth but yet it possesses a dancy side too. Roast duck here we come.
Quite funky on opening. This Grenache is one out of the box and one I reckon will pulverise. For me, I'm a big fan.
Woah! Sophisticated Sauv Blanc. This is the type of Sauvignon Blanc I want to drink. It's considered and intriguing.
These Fat Bastard wines are marketed as "full bodied" wines but this Pinot isn't in that ball park. Quite a lighter style for what it's said to be.
"Remarkably full bodied" Chardonnay it says across the front label. A readily available wine sourced from California.
Polished. Damn, this is a very impressive rendition of the good old Australian Cabernet and Shiraz blend.
I was quite excited to see this sample come through the door. I can't recall the last time I saw a fizz from Meerea Park. If it's as bubbly as winemaker Rhys Eather's sideline commentary at the rugby, we're in for a treat.
Entrechat is a ballet step where the dancer leaps into the air rapidly crossing their legs behind. I tried it while tasting this wine - not a drop spilt! This is a traditional method sparkling made from Chardonnay and Pinot Noir sourced from the Canberra district.
A swirl of the glass and you can immediately see that this is a little more serious than its stablemate the Crossing Cabernet Merlot 2018.
A blend of Cabernet, Shiraz and Merlot, The Redman is the top dog in the stable. And what an excellent wine it is.
Tasted side by side with the new release 2016, the vibrancy of this wine is clear.
Quality Shiraz here sourced from Orange, NSW. A generous wine with a soothing presence and a statesman like zeal.
Give this a decant or some time in the glass. With some air under its wings, this Shiraz Viognier was singing.
A pleasant medium bodied Shiraz Viognier from the Canberra district that slides down with absolute ease.
In the ocean of wine produced by d'Arenberg, this Dry Dam Riesling is one you can throw in the consistency basket. A refreshing release once again.
Wines can be broadly classified into "fruit" or "savoury". This Margaret River Shiraz falls into the savoury box.
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I've seen a lot of the wines from Angullong over the years but this is the first time I've received a sample of their Merlot. Grown at 600 metres above, this is a delightfully easy drinking wine. There's no fuss or pretentiousness here, just a solid quality red. And isn't that what you just want sometimes?
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