Brisket on steamed buns with a glass or two of this. Yes please! Tempranillo is made for food so load up a plate and fill your glass.
A variety that is all about smokey meats and spice, this Oliver's Taranga has the bases covered. Get knee-deep with dense plums, rubs of earth, Kalamata olives and some hock. Look a little more to find dried herbs and shapley tannins. Peppered steak comes late with pan juices and a flash of dark cherries. It's such a no fuss, match all things meaty kinda wine. Tapas, long lunches or those steam buns. You choose.
Drink to three years.
92/100
Region: McLaren Vale
RRP: $35
Source: Sample
Source: Sample
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