Risk It For The Biscuit - one of those fascinating names for a wine. There is a great mouthfeel and presence with this Semillon. I've encountered some Barossa Semillon that has just been a hot mess - overripe and gloopy. This is a fabulous wine that is neatly balanced and shows bright fruit.
From 100 year old vines, lemons and lemon zest lead the way with a flash of meringue. Lemon curd adds some depth with well-handled acidity knocking it into shape. The more I peruse the more it grows on me. This is a smart wine ready for that Sunday lunch and one I'd happily recommend.
Drink to three years+
92/100
Region: Barossa
RRP: $30
Source: Sample
Source: Sample
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