Ever reliable as you'd expect from this premium producer.

De  Bortoli pulling on their hipster suit - and I like it. A modern label with easy drinking wine on the inside. The label for this Spanis...

A leaner and fine boned style of Jaluka. I had to do a double-take at the price offered on the Seppelt site - $17.50 when you buy six! Si...

Sue Bell is really shaking things up in her neck of the woods in a range of different ways such as sourcing fruit from outside the region...

A new label to me from New South Wales' Cowra region. As per the website: Gardner's Ground Vineyard is located within Rivers Roa...

Mr Red - a blend of Tempranillo, Petit Verdot, Shiraz and Cabernet from the Hunter Valley.

Named after Andrew Mitchell's father Peter McNicol Mitchell, this label is a tribute to a man who arrived in the Clare Valley in 1949...

My first look at this Hunter Valley producer and I like what I see. Coming off five acres in Broke, organic practices are in use.

It's hard not to be impressed by the quality coming out of Orange at the moment. Here's a solid Chardonnay for around $20. Good va...

Bendigo Sangiovese. Never had one - til now. This comes off vines planted in 1999. Fermented in stainless steel on skins for 24 days and t...

The Good Earth? This should be more appropriately be renamed the Bloody Good Earth. Moreish deluxe, it exudes class and charisma with a st...

If you haven't introduced yourself to the Seppelt range, the question needs to be asked, why the heck haven't you? The wines are c...

I'm yet to find a dud Tassie Riesling. This bone dry example from Josef Chromy ticks all the boxes - another reliable wine.

Moscato from the Murray Darling. Perfect for the Mother-in-law who doesn't drink booze.

I sat in the Glasshouse Bar in Hobart overlooking the Derwent River sipping on this. A great bar, relaxing views and the Aurora Australis...

Barossa Roussanne wild fermented in 100% oak (20% new) and at the mercy of the best Roussanne winemaker in the country - well I think so ...

A Trophy winner at the Royal Melbourne Show 2016. Very much deserved too. Apologies for the stamped bottle pic, it's the only one I c...

A great little wine this. Bone dry, it's expressive and aromatic as you'd expect.

An enjoyable Pinot Gris from Tasmania's Coal River region.

Something a little new from Ballandean Estate. Late Harvest Sylvaner is normally their 'thing' when it comes to dessert style wine...

A superb wine screaming value. Load the trolley up with this bargain.

What a terrific example of the Hunter Valley special - Semillon. No where else in the world has this variety taken so well.

It's been a while since I've looked at a Balgownie wine. It's been even longer since something from Bendigo has passed the lip...

Perched 600 metres above and off vines nearly 20 years old, here's a fruit forward Shiraz offering good drinking.

Heggies Estate is always a consistent performer. Take a whiff and you get a sense you have a serious Chardonnay on your hands. Hand picke...

Hello to a new Heggies label. Eden Valley fruit - 'Harvested at night and whole berry pressed' the back label tells me.

One of four 2016 red releases from Scott Comyns. He's made a great start to his solo project producing a range of interesting wines. ...

A mate who happens to be a rep dropped this off recently. He told me he had something 'special' for me. This type of comment ge...

Granite Belt Shiraz coming off a small three hectare, dry grown vineyard. A small producer but one with a big heart and impressive cellar...

I lined up two Western Australian Cabernets (though this has a dash of Merlot) from 2015. Gee we are blessed with the quality available i...