There's good acidity to cut through fatty foods, but chilled hard it will satisfy those reaching for a refreshment on a scorching day. Six percent was barrel fermented for three months in new French oak adding some mouthfeel. Tick. Tropical and limey fruit cut loose with some green herbs sliding in at the death. Good going. *insert thumbs up emoji here*
Drink now.
89/100
Region: Great Southern
RRP: $25
Source: Sample
Winery Website
Subscribe to Qwine here
Follow me: Twitter Qwine Instagram QwineReviews
Posts
