Citrus flower, white flowers and limes energise the senses. Partial barrel fermentation and aged on lees, the textural feels from this technique is clear. Old school lemonade leads to a chalky texture and a fine spiced finish which lingers enough to encourage another sip. Seafood and a glass or two of this would make a good afternoon in the sun.
Drink now.
92/100
Region: Yarra Valley
RRP: $30
Source: Sample
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