Fresh, crisp and refreshing, skin contact during fermentation and time on lees has added some appealing textural feels. A 70/30 blend, think passionfruit, snow pea, lemons on a generous palate with great width and a minerally drive. Find the sunshine on a lazy afternoon with a generous pour.
Drink now to three years.
93/100
Region: Waipara, NZ
RRP: $33
Source: Cellar Door
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