Prosciutto di Parma pizza here we come. A clever Shiraz and Pinot Noir blend from Comyns and Co.
A 75/25 blend, this is a great drink that opens up beautifully with time in the glass. Red plums, dusty earth, red cherries and dried raspberries all mingle with ease. Such an approachable wine with a little cheek to its personality, it finishes with dusty and drying tannins. Yeah, it would eat that pizza up. Nicely done.
Drink to five years.
91/100
Region: Hunter Valley
RRP: $35
Source: Sample
Source: Sample
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