One whiff and all I can think of is lazy wintery afternoons grazing on cheese boards and charcuterie with a cheeky side of smokey chicken wings and that cool air brushing my face. Pour me a large glass of this Jericho Tempranillo, thanks.
Made in the Joven style, leap into this now. Highlighted by dark cherry and stewed strawberry fruit, it moves to meat lovers pizza, tomato paste, cured and smoked meats. Ripples of fine exotic and meat rub spices roll out and reach long. That meatiness appears to do concentric circles around the mouth as it pins itself to the frame. Long and dangerously moreish, yeah, pour me another.
Drink to five years.
91/100
Region: Adelaide Hills
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