Sitting this Lyons Will Farrawell Pinot Noir alongside its Single Vineyard sibling The Greys is an thrilling exercise. Add the Estate blend into the mix and you have quite a trio to feast on.
Sitting this Lyons Will Farrawell Pinot Noir alongside its Single Vineyard sibling The Greys is an thrilling exercise. Add the Estate blend into the mix and you have quite a trio to feast on.
These Single Vineyard Pinots from Lyons Will are in excellent order, not to mention the Estate blend.
I'm not going to lie, there is a humility and graciousness that draws me closer to these Lyons Will Pinots, and this exemplifies that deluxe.
Considered, ripe and generous, this Piccadilly Chardonnay comes from the warmest, driest and earliest vintage on record at the winery.
Sourced from just north of the Clare township, this is slatey soils country and that is evident in this fabulous Riesling from Flinders Run.
Featuring bevelled edges and dangerously smooth lines, this Warboys Shiraz grew on me deluxe. I could be talked into another point. Clever stuff that is modestly priced, time in the cellar will reward.
From the McLaren Vale subregion of Clarendon perched 310 metres above, the Angels Rise vineyard is characterised by its slightly cooler climate and rocky shalestone soils. Be sure to decant this Shiraz from Angoves and it'll be humming.
Imported by Joval, this 100% Chardonnay Blanc de Blanc hails from Burgundy and is fermented in tank (Charmat method) rather than in the bottle. Approachable with respectable interest, this is a good drink for $28.
I'm taking a punt and guessing that this wine's nickname in the winery is Robert. I digress... Barossa Nero d'Avola from vines planted in 2012 and it's bloody delicious!
A cracking barbecue wine, the cheeky throwaway line on the back label, "not your dad's Shiraz", rings true.
This is a Pinot Gris that you could swill for days and days, pardon the pun. Joyous, approachable and damn delicious, this Days & Daze made me sit bolt upright.
Called the "Lunch Red" and for good reason, this Sangiovese from Paulmara Estate is bright and crunchy, oozing an infectious vibrancy. Chill this - its guzzle factor is immense.
I've been out of the chair for a few weeks, so we should get back into it... Let's start 2026 with a bang as I introduce this fresh and inviting modern Chardonnay from Holm Oak to you that oozes chillaxed sundowner vibes.