Approachable, varietal and super tasty, the mid-tier wines from First Drop are solid and reliable. Check this Cabernet or the Mother's Milk Shiraz.
Approachable, varietal and super tasty, the mid-tier wines from First Drop are solid and reliable. Check this Cabernet or the Mother's Milk Shiraz.
Cold night comfort, a ready partner for a steak or slow-cooked beef, House of Clarence is served exclusively at Brisbane's Clarence Restaurant in the uber cool Fish Lane precinct.
Peter Sawrey has penned the words for The Signature label over the last 32 years. In a poignant and fitting final chapter, this last tribute he wrote was that of his own. An excellent release once again, this Cabernet Shiraz blend from Yalumba never ceases to impress.
The Wynns Coonawarra Black Label has built an excellent reputation as a wine cellar staple, and this 2024 release keeps the flame flickering bright.
I thoroughly enjoyed this Cabernet from Wynns. Over a few days of tasting, it settles into its groove, delivering maximum appeal and seduction.
Welcome to Mezzaluna - Soumah's debut Reserve Nebbiolo. Made in a similar style to the famed Barolo wines, this is an excellent release.
An excellent take on the classic Australian claret, this Wynns V&A Lane Cabernet Shiraz is complex and delightful to drink.
We are getting to the top of the Wynns range with the V&A Lane wines, but this Shiraz doesn't have the complexity I'd hope for, particularly at the price point. Sure, it's a good enough drink, but I'd like a little more desire and focus for my $60.
Juicy and lively, this is the second release of the Wynns Coonawarra Limited Release Cabernet Franc.
This label refuses to fade quietly into history. Long extinct, the final allocation of Barambah wines was secured by Master of Wine Peter Scudamore-Smith, who sells this and a host of other wines on premise throughout south-east Queensland.
The second release of the Messenger Chardonnay from Wynns, this is fresh with a dancy energy thanks to a lemony and grapefruit drive.
A very tidy Chardonnay from Ox Hardy. Sourced from the Adelaide Hills, it walks with some Petit Chablis vibes.
Terrific drinking from Patrick of Coonawarra, a label known for delivering premium Riesling, which ages superbly.
Oh, I like this. A lot. Considered and damn delicious, check this Pinot G from Ridgemill Estate - it's a beauty!
I thoroughly enjoyed this clean, crisp and zippy Arneis from First Drop wines. Radiating sunshine, it's a burst of joy in a glass.
Opening with big, muscular and robust aromas, this Montepulciano from First Drop wines has already seven years under its belt.
What a cool label that oozes great shelf presence! The bottle pic doesn't do it justice, mind you. Named Suave, this is a blend of Grenache/Shiraz/Touriga from First Drop Wines.
Sourced from the Lacey Vineyard, this Fiano from Juxtaposed wines was picked 10 days earlier than average due to a warm and dry season.
A burst of energy makes a statement on opening. It's a wine that presents a charming case both in the glass and on the label - I do love how that pink Ox Hardy font pops off the sky blue label.
A clever little blend of Roussanne, Grenache Blanc and Grenache Gris with a delightful crispness that has me leaning in a little closer.
If you can have muscle cars, you can also have muscle Shiraz - well, I think so anyway. This is a big, bold, old school Barossa Shiraz rolling in.
Pour this Single Vineyard Cabernet in your glass, recline and embrace the glory of what Coonawarra does best.
The Y Series overdelivers with this cracking Riesling. Often a top performer in the range, this 2025 release is ace.
With five years already under its belt, this is a well-priced Cabernet from Orange producer Cook's Lot.
Succumbing to pressure from his partner, winemaker Wes Pearson made a Rosé for her summer drinking. True love.
A better wine than its Merlot sibling, but it's worth noting that expectations begin from a fairly modest base.
Leafy with a furrowed brow, this is a Limestone Coast Merlot still finding its feet rather than being ready to dazzle.
The wine show system needs a category named "Smashable". Juicy, silky and slinky wines such as this Yelland & Papps Vin de Soif Rouge 2025 would make the judging process incredibly enjoyable and, dare I say, indecisive given the deliciousness on offer.
I do have a soft spot for this Chardonnay. It's not in the same league as the Tiers 1.5m 2024, but it's a very good one, no less.
The consistency of these Y Series really is something to admire. This time, it's the Riverland Chardonnay in the spotlight, and once again, you've got a solid and very respectable wine sitting in your glass.
Swirl the glass and take a sip and you'll find this Y Series Pinot Grigio shows more of a serious side compared to the Lighter Pinot Grigio tasted alongside it. Two different wines, each telling its own story.
With only 44 calories per 100mL, this Y Series Lighter Pinot Grigio is marketed to those who are monitoring their alcohol intake. Tasted alongside the 'normal' Y Series Pinot Grigio, this held its own.
With only 50 calories per 100mL, this Y Series Lighter Cuvée is marketed to those who are monitoring their alcohol intake, and if you are, this is a most respectable option.
I love the notes Brian Croser shares about each vintage. He introduces 2025, "as a weak, wobbly Antarctic vortex allowed a pressure system to escape near the Australian continent. The result was the warmest, driest and earliest vintage of my 56-year winemaking career."
Sheer joy and pleasure unfurl in equal doses. If your ceiling for a bottle of wine is $50, you won't find much better than this Oakridge Vineyard Series Henk Chardonnay.
If I were to be stranded with nothing else to drink but Chardonnay (first world problems, I know), I'd be sure to have an endless supply of these Oakridge Vineyard Series wines. This Willowlake doesn't miss a beat and keeps the bar raised high.
I thoroughly enjoyed this Hazeldene release, but I felt it was nudged out slightly by its Henk sibling. Oh to be choosy... Get this in your glass, and you'll be grinning from ear to ear - guaranteed.