A clean and easy-drinking Pinot Grigio from The Flying Winemaker, what strikes me about these wines is their approachability, and that itself is a critical factor when buying something off the shelf. Tick!
A clean and easy-drinking Pinot Grigio from The Flying Winemaker, what strikes me about these wines is their approachability, and that itself is a critical factor when buying something off the shelf. Tick!
A crowd-pleasing Prosecco from The Flying Winemaker. Sourced from the King Valley, it's a very easy fizz to kick back with.
Aged Riesling is a thing of beauty and this Mesh Classic Release 2016 glistens as it struts its stuff. For only an extra $5 on top of the current 2023 release, you get a supreme wine that has been aged perfectly for your drinking pleasure.
A fabulous Nero d'Avola from Golden Grove Estate. Pretty scents flow through to a delicate mouth perfume as it boasts a medium-bodied frame - just beautiful.
Not the most conventional blend but gee it works. There's drive, length and a fabulous presence all bundled up in one neat package.
These Corryton Burge labels are devoted to the family and this Cornelian Pinot is sourced from the Coal River region where Helen, the mother of the family, was born. A very good Tassie Pinot it is too.
An excellent Riesling with vibrance, clean lines and an acid length that just purrs, this Mesh 2023 from the Eden Valley is a ripper!
Smashable summer time get up. Bone dry and delicious deluxe, make the most of these warm days with this splash of good times in your glass.
Pristine fruit, river stone minerality and taut acidity bring the mouth to water. This is an excellent Riesling from Tasmania's Coal River.
And you thought the Tiers 1.5m was something special? Woah! This is a treat and then some. The Tiers from Tapanappa has quite rightly built itself a reputation over the years and this further cements its standing as one of the premier Chardonnays in Australia.
There is more polish to this Percival Norman Shiraz from Corryton Burge compared to its entry-level sibling, keeping in mind they are from different vintages.
This is my second look at this Tin Shed Melting Pot Shiraz 2021 in a couple of months. I scored it 88 in my previous review and I admire owner Claire Doughty for standing by her product and proudly proclaiming that the pinchy acidity I picked up last time was not representative of where it should be. Bottle variation is a real thing. Was I the victim of such?
As with those previously reviewed in this Corryton Burge range, the wines and the winemaking are consistent - well played there. This Barossa Shiraz ticks the boxes.
There is some heft here. Nothing to clout you over the head but enough to nudge you and subtly let you know that there is a new sheriff in town.
An easygoing, no-fuss Pinot Grigio from Smith & Hooper. It's one of those reliable pick ups from the bottle-o for your mid-week fix.
There's a softness and silky presence to this Hill-Smith Estate Chardonnay from the Eden Valley. It's a good drink for 25 bucks.
The Family Selection range of wines from Zema Estate sees their best fruit parcels brought together to express and highlight their patch of Coonawarra dirt. This Shiraz was singing after a decant highlighting its ability to age.
A Cabernet that is so at peace with itself yet you get the sense it is still holding some secrets close. The Duke from Wild Game has proven over the years that it is a top performer and here we go again.
A quick whiff and a taste and the words "in the zone" immediately spring to mind. This is a fabulous Coonawarra Cabernet. Better still, I don't normally lean to a Cabernet after a tasting but I gladly enjoyed a couple of glasses of this - what a beauty! So varietal and SO delicious. I love its shape. It's manicured and detailed yet fine and elegant.
Things have been shaken up quite literally at Ballandean Estate with this cloudy Malvasia now on the books. With an appearance that looks more like limoncello, it has equal levels of freshness and interest.
Approachability is the hashtag that follows Brad Hickey on his trips around Oz and beyond. Known for producing wines of interest, this Ripple sees whole bunch Nero d'Avola flooded with Cabernet juice and carbonic maceration cutting loose to do its thing. The result is a juicy wine high in entertainment value.
Finesse and purity all the way. The step up in class is evident compared to the Piccadilly Valley Chardonnay, this Tapanappa Tiers 1.5m is calming and stylish with a charismatic swagger.
A Rosé with some colour, and I don't mind that. Watermelon juice like in the glass, I find the darker Rosés lean themselves a little better to barbecued food - purely based on the fact that they generally have a little more fruit depth.
A layered and energetic Chardonnay from Tapanappa, this Piccadilly Valley comes from a cool and late vintage - the coolest of four successive cooler years from 2020.
The Puglisi family, the iconic name behind Ballandean Estate and the Queensland Wine Industry, embraces all things family, and this Wild Frement GFM is just like an Italian family gathering in a bottle. A diverse range of grapes come together in unison.
Ballandean Estate's new winemaker Boxi Zhen is certainly showing his hand and expressing his personality through his wines. A new style of Viognier from this iconic Granite Belt producer, it was harvested in batches and fermented with wild yeast turning what was done prior on its head.
This is not the greatest Shiraz you'll ever have, but if you seek a juicy ball of delish, run to this. And sometimes such wines are the best wines that simply nourish your soul.
A juicy and energetic Watervale Riesling from Miss Zilm. It's a step or two behind the previous release but it's an enjoyable Riesling no less. Also available in magnums, it makes gatherings in the sun that little more attractive.
I like this. A lot. Here we have Clare Valley Fiano from Miss Zilm showing it can play alongside the Riesling contingent that the region is so well known for.
Tasted the same day the 2024 was harvested (how's that for timing!), this 2023 release is a clean and well-formed Pinot Gris that doesn't want to chase the limelight. It's humble in its own skin delivering a wine that hits the mark.
Pour a glass of this Cabernet Franc from Brash Higgins with its inviting savoury introduction and you'll sure be pleased with what's in front of you. It's a pleasure to drink without any bells and whistles, that's for sure.
Another solid wine from the Corryton Burge range. This Adelaide Hills Pinot Gris cruises along without any pomp or show and that's the way I like it. Good stuff.
There is a fabulous consistency throughout this Corryton Burge range. This Eden Valley Riesling hits the mark in all the right places - attractive aromas and excitable fruit are the order of the day.
Boom! Arila Gardens is a small Barossa producer absolutely smashing it. What a sweet ride this new Old Vine Shiraz Grenache blend is. Kick back, get comfy and embrace the sheer delight.
Tasty gear bursting with attractive aromas, this is a solid Barossa Grenache for your drinking pleasure.
With fruit sourced from the Adelaide Hills, this Patroness Chardonnay is named after Grandmother Ethel Nancy and it's a tidy expression of the variety.
Wild Game Cabernets are proven to age nicely as evidenced by the Duke Cabernet 2012 and 2014 tasted in recent years. This more expensive Cellar Reserve isn't in the same class though and doesn't show the vibrance and balance of its lesser-priced siblings.
If you are yet to start your Arneis exploration I reckon this would be a very handy launch pad. An energetic and exuberant release from First Drop Wines, this is ideal for warm summer days.
Endless Summer alright. The label gives off cool vibes and I do get drawn to a Pinot Grigio (or Pinot Gris) with a slight blush appearance. Tasty stuff.