Hailing from the Colli Tortonesi sub-region, this wine is primarily cultivated around the town of Tortona. Many producers use the name Derthona on the label, a nod to Tortona’s Roman-era name.
Sourced from a mosaic of 13 hectares of vineyards, the wine undergoes a meticulous vinification process: one-third is aged in stainless steel, another third in seasoned oak, and the final third in ceramic eggs. As a variety that thrives on oxygen early in its development, it rests on lees for 8–10 months, with some intentional oxidative handling.
The result is a wine with a distinctive nuttiness, layered with notes of white stone fruit and subtle glimmers of honey. It’s structured and muscular, yet inherently elegant. Beautifully balanced, it carries a mineral edge that adds depth, while a delicate hint of cinnamon spice weaves through the palate. Its vibrant acidity is reminiscent of Riesling, hinting at its excellent aging potential. Still, it's already drinking beautifully now.
This is an ideal match alongside the local Piedmontese speciality vitello tonnato - cold slices of veal topped with a creamy, tuna-infused sauce.
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