This variety hails from Fruili in north-east Italy. Partial barrel fermentation has ensured the mouth is coated generously with a soft creaminess to complement subdued apricot skin and poached pear fruit. Crisp acidity to finish, something different for those in search of adventure.
Drink now to three years.
89/100 - Good+
Region: King Valley
RRP: $24
Source: Sample
www.pizzini.com.au
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