On opening it shows some richness with restraint. Yellow fleshed nectarines, lemon juice, oyster shell, buttered popcorn and a peach skin texture are the highlights. Some pastry feels slide in late and a sherbety tang clings to a respectable finish. A good buy for the asking price, this will eat up a roast chook.
Drink to three years.
91/100
Region: Adelaide Hills
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