Conjured through a solera-inspired approach, it brings together three varieties (45/30/25), three vintages and three distinct personalities into a single bottle, creating something you simply don't encounter every day in table wine.
Nebbiolo from the Adelaide Hills forms the backbone, spending two months on skins and 30 months in barrel. McLaren Vale Sagrantino contributes depth and structure after a month on skins and 18 months in oak, while Montepulciano rounds out the blend with six months in barrel following a shorter maceration. The result is an intriguing expression where each variety retains its identity while contributing to a harmonious whole.
The aromatic profile immediately transports you to Italy. There's an unmistakable Tuscan scent with earthy notes, stripped bark and iodine leading the charge. Plum compote, raisins and Christmas cake fruit follow, bringing warmth and generosity without tipping into excess. The palate has a fascinating sense of restrained muscle, carrying plenty of flavour while remaining composed and measured. Powdery, chewy tannins grip confidently, planting themselves firmly through the mid-palate before lingering long after the last sip.
This isn't a wine chasing trends or attempting to please everyone. Instead, it's a thoughtful exploration of what can happen when convention is left at the door. It's a tour around Italy in a bottle, viewed through an Australian lens, and one that rewards those prepared to embrace something different.
Hats off to the creativity, confidence and intent behind this wine. It may be unconventional, but it's exactly that sense of adventure that makes it so compelling.
94/100
Region: McLaren Vale
