A rough day at the office will be soothed by the smooth lines and composure of this Chardonnay from Pauletts.
A rough day at the office will be soothed by the smooth lines and composure of this Chardonnay from Pauletts.
Lily flowers and crisp green apple aromas make an immediate impression, with lemon zest and lime leaf adding a bright, citrusy lift.
One of the releases I look forward to every year is the O'Leary Walker Rieslings. Sitting the Watervale and Polish Hill River alongside one another is always a treat. But this year, the 2026 vintage hits different.
I first came across this wine back in June on the trophy judging bench at the Royal Queensland Wine Show and I was hooked. At the time I didn't know what it was as it was served blind, but damn, it left an impression!
An excellent Riesling from a vintage that did everything it could to halt progress, this wears every one of those 95 points with flashing lights. Bravo!
Although it already has three years in the bag, there's a youthful tension here that remained evident even on day two of tasting. As ever with Curly Flat releases, it never fully unwound, instead holding its shape with a quiet confidence that suggests patience will be rewarded.
First produced in 2001 from a site planted by Jason Schwarz's parents at Bethany, there's a confidence and sense of place that shines through from the outset.
This Best's Great Western Bin No.1 Shiraz is all about precision and finesse, and the scary part is that it only gets better the longer you spend with it.
From the producers of Lambrook Wines comes this new project, Lost Buoy. Sourced from McLaren Vale, these wines pop off the shelf with their eye-catching labels.
There is no denying the consistency of these Hidden Sea wines. Be it the Sauvignon Blanc, Chardonnay or this Rosé, they nail the brief as approachable, crowd-pleasing wines at a good price.
This is my first look at a wine from Hidden Sea. The name comes, I suspect, from the Limestone Coast region being part of the ocean floor many millions of years ago. This is a tidy, crowd-pleasing Sauvignon Blanc.
From Mount Benson on South Australia's coastal strip north of Robe, this Vandenberg Estate Series opens with familiar Sauvignon Blanc territory.
Some wines leave an impression. This Will's Vineyard Pinot Noir from Paramoor had me circling back after tasting a flight of 18 others, and that probably says everything you need to know. This is excellent!
This Pinot Noir from Macedon Ranges producer Paramoor Wines asks for a little patience, but the reward is well worth it.
Big love for this wine. A thrilling take on Fiano, this release from Oliver's Taranga demands your attention.
This is delicious and I could make very easy work of it. And, perhaps I did. Run to this Schwarz Wine Co Meta Shiraz.
All praise to David Bicknell. Ousted from the Oakridge nest, his fingerprints are all over this excellent Syrah.
Oh, I liked this. A delightful cool climate style, there's plenty happening here, but nothing feels rushed or overstated.
Stemmy and leafy on opening, this Best's Great Western Shiraz took a little convincing. Fortunately, a couple of days in the bottle saw it settle neatly into a groove, revealing far more of what it's about.
A glass of pleasure awaits. I adore the simplicity of this Pinot Noir from Brangayne. It's not trying to be something it's not and it walks calmly and composed in its own skin.
An avalanche of juicy limes cascades from the glass with pretty white florals in hot pursuit. This is a Riesling with purpose. Yes!
From the cool climes of Orange, Brangayne has delivered an off-dry Riesling that leans heavily into balance and drinkability.
A great rendition of Hunter Valley Chardonnay, this release from John Wallace Wines has the capability to take down a roast chook with ease.
Mike and Melissa Brown have set sail from Gemtree and have set up a new project, M Squared. Still passionate about organic and biodynamic farming, this Fiano 2026 is their first release of the variety.
Pecorino is slowly gaining momentum in the Hunter Valley, so it's great to see this release slide across the bench from Saddler's Creek.
The last time I saw this Maggie White from John Wallace Wines was back in 2021. It was a blend back then of Vermentino, Chardonnay and Pinot Gris. Fast forward to the 2025 edition and it is now 100% Vermentino. Hello, sun-shining days!
Focused, detailed and compelling, this Oakridge 864 Funder & Diamond Drive Block Chardonnay 2024 is simply brilliant.
This Oakridge 864 Henk Vineyard Aqueduct Block Pinot Noir feels like it's found the gym since I saw it last, carrying a little more weight and muscle than previous releases.
Keep an eye on this label. While the BPD might not be the first Hunter Valley Shiraz you reach for, it’s quietly building a case to become one. In a region blessed with some heavyweight company, John Wallace Wines continues to carve out its own identity.
Bright in the glass, this Trueheart Adelaide Hills Pinot Noir opens with an inviting burst of glacé cherries, raspberries and strawberries before some savoury detail slips into view.
Readers know that I am obsessed with Grenache. Naturally, my interest in its white sibling, Grenache Blanc, has heightened my curiosity as well. This release is an excellent expression from Orbis Wines.
Complexity, clarity and precision. This Oakridge 864 Aqueduct Block Henk Vineyard Chardonnay offers plenty to lean into. After the much-discussed ousting of veteran Dave Bicknell, Tim Dexter now holds the reins and he asked me to take a look.
The Granite Belt doesn't have a hero red wine variety, unlike many other regions around Australia. Although many varieties thrive in the cool climate and granite soils, for me, Tempranillo is the best and most consistent performer and has been for many years.
What a find! Consider this the alarm bell telling you to drink more Hunter Valley Semillon this summer.