Barrel fermented with wild yeast and matured for a further nine months.
Expressive with a bit of funk, a chord of citrus fruit runs up the middle. A touch of pith, some textural feels tickle the taste buds adding some depth and weight. That weight drags down the vibrancy which seems to be a tad smothered. Green apple acidity clings to the mouth to finish.
I'd have a glass or two.
Drink now to three years.
89/100 - Good+
Region: Yarra Valley
RRP: $24
Source: Sample
www.soumah.com.au
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