Lunch time and picnics are the go here. Pinot Grigio from South Australia's Wrattonbully region.
Poached apples and poached pear with a dusting of cinnamon across the top. Pear skin and green apple get a run with time in the glass. A dab of texture adds another element of pleasure finishing with talc feels and an acid crunch for good measure. I could have a glass easy.
Drink now to three years.
91/100
Region: Wrattonbully
RRP: $19
Source: Sample
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