Three wines make up the "Premier Range" for Mayfield Vineyard and this Block 14 Chardonnay is by far the best of the lot - well, I think so anyway. Flinty with a concentration of peach, this a fabulous wine hailing from Orange, NSW.
Three wines make up the "Premier Range" for Mayfield Vineyard and this Block 14 Chardonnay is by far the best of the lot - well, I think so anyway. Flinty with a concentration of peach, this a fabulous wine hailing from Orange, NSW.
Coming in a big, weighty bottle with a wax seal, forego your gym fees and buy a dozen to do a workout instead. A rich and generous Cabernet from Coonawarra awaits.
Sparkling Perry hits the tasting bench for the first time in a while. For a change of scenery, this is a fabulous aperitif or partner for a roast pork.
Quite a commercial style of Chardonnay, it's easy to see why this has so much appeal. It's a crowd pleaser done well with some sprinkle dust to add polish.
Meaty is the word - and I love it! This is your Friday evening special after a long week. A cuddle in a glass, the savoury delish is moreish and then some. Forever the wingman, this Mataro walks proudly on its own two feet. Detailed, this is a well-made expression.
Risk It For The Biscuit - one of those fascinating names for a wine. There is a great mouthfeel and presence with this Semillon. I've encountered some Barossa Semillon that has just been a hot mess - overripe and gloopy. This is a fabulous wine that is neatly balanced and shows bright fruit.
What a tidy wine this is! It's not going to break the bank and it's not going to bring home a swag of trophies, but it will deliver pleasure to those who seek a solid and reliable example of Chardonnay.
Don't look at Shiraz Riesling and say, "Oh what!" but rather belt out, "Oh yeah!". This is a juicy, vibrant and energetic wine that screams for large pours and generous plates of food. And how is that label for capturing the eye with brilliant shelf appeal?
GAR stands for the Great Australian Red and that red would be the Cabernet Shiraz blend that Aussies can call their own. A blend of Coonawarra Cabernet from Parker's Abbey Vineyard and McLaren Vale Shiraz from Hardy's Upper Tintara Vineyard in Blewitt Springs, this is a generous red wine that calls you back for more.
Unfinished business in my book is an open bottle of wine and empty glasses nearby. But hey, that's me. This version of the definition is a Pinot Noir from the Limestone Coast.
What a delightful fizz we have here from Josef Chromy. An energetic bead and blush appearance on the eye, it slides down all too easily.
As we near peak fire pit and slow-cooked meal season, keep this Mercer Wines Malbec handy - it's a beauty. And then there is that colour! Coupled with eye-catching shelf appeal, it's a great drink.
Part of the new flagship "Premier Range" for Mayfield Vineyard, a portion of this William Pinot Noir went through carbonic maceration.
Welcome to the new range of wines from Mayfield Vineyard under the flagship 'Premier Range'. The detail this Thomas Chardonnay carries is evident.
Smart Cabernet this. Everything just seems well-proportioned. These Brand & Sons wines are in a bit of a purple patch at the moment. Lovers of Coonawarra ought to black book this label.
Sam Brand is on a quest to expose some "micro sites" of Coonawarra. This Old Town Shiraz comes from the centre of the district, a mere 1.5 acre block planted in the 1950s. Expressive and enticing, this is a beautiful drink.
Coonawarra Chardonnays deliver an inherent richness. Although this example is not weighty, the generosity cannot be disputed. Roast chook night is looking up with this in your glass.
It's great to see Bobar come across the tasting bench. I've only ever had their Gamay previously which was bought on recommendation (note, it was superb!). Sunshine in a glass, this Chardonnay doesn't miss a beat. A smart expression of the variety and then some.
Wonderfully textural with a faint minerally vibe, this Ovetelli Blanc is making quite a name for itself.
A riot of red cherries sprint from the glass. From Josef Chromy, is a classic example of Tasmanian Pinot Noir.
It's great to see Bobar come across the tasting bench. I've only ever had their Gamay previously which was bought on recommendation (note, it was superb!). Sunshine in a glass, this Chardonnay doesn't miss a beat. A smart expression of the variety and then some.
The debut release of this O'Leary Walker Pinotage was in 2019. A great drink back then, you'd be pleased to know little has changed. Silky with plenty of red and blue fruits, this is a joy to drink.
Classic Coonawarra Cabernet from an all-time classic producer. This 2021 from Redman Wines doesn't miss a beat.
An easy-going entry-level Pinot Noir from Parker Estate. With some oomph to kick it along, it's on the denser side of the Pinot scale.
I love the energy and texture here. This is my first look at the Barratt Uley Vineyard Chardonnay and I like what I see.
Casual barbecues and camping are all covered with this wonderfully drinkable Shiraz from Parker Estate.
This is good value drinking when you can spot it around $20. Parker Estate can be relied on for their quality across all price points.
Dangerously smooth, Phil Lehmann has a habit of delivering lacy and super attractive wines under his Max & Me label. Sip slow and embrace the beauty of this Eden Valley Shiraz.
I like this... A lot. There's a sweetness of blue fruit that hooks you in before an array of spices seduces and sends you into a frenzy.
What a treat it is to sit this beside its 2016 predecessor. In comparison, it is more refined and polished as it slides through with silky and velvety feels. A smart example of Clare Valley Shiraz with six years of bottle aging already done for you.
More funk than Funky Cold Medina and more layers than those Instagram rainbow layer cakes, this is an absolute joy to drink. Cool, considered, and edgy, it's a wine that hits the high hats time and again.
There's a subtlety yet precision about the drive of this Mornington Peninsula Chardonnay from Crittenden Estate. The top of the range, this is just brilliant.
The bottle aging has been done for you delivering a Clare Valley Shiraz that has good shape with soft edges.
Predominantly from 100 year old vines with some help from their 80 year old siblings, this is a ripping Shiraz from Redman Wines.
Tightly wound, this Clare Valley Riesling from Gaelic Cemetery is ready to cut loose with its focused acidity.
A more elegant take on the Barossa staple, this Syrah has a calming presence with the expected curiosity that Yelland & Papps wines deliver time and again.
If you are drinking this Yangarra Estate Ironheart then you are zeroing in on the apex of McLaren Vale Shiraz. It's always a superbly crafted wine and this 2020 release is no different.
Roussanne + Yelland & Papps = interest and this 2022 is no different. Kick back and peel back the veneers of pleasure one at a time, and trust me, you could be there for a while...
Loaded with lots of red fruity things, this Crittenden Estate Peninsula is a terrific drop of Pinot Noir for the money. Lots of fun, it harpoons you into a relaxed state and it would not be out of place on the pour at a wine bar or restaurant.
A slight tweak to the name with the appearance of 'Cool Climate' but the quality for the price point has not budged. This is solid Chardy for the money right here.
This Sauvignon Blanc comes from Kongorong - 26 kilometres southwest of Mt Gambier. Handled like a red wine less the skins, as per the back label, "A wine for the intrepid vinous explorer from a place of wonder and mystery, one to put you in an Empire State of mind!"