Scents of beef jus, charred steak, charcoal and salami make the first move to seek your attention. Those plums reach far and wide with blackcurrant, a shimmer of mulberries, dark chocolate and licorice riding on its coat tails. Coiled and tense intially, it has some clout. Warming baking spices curl around the mouth laying the platform for its food friendly appeal. Tidy stuff.
Drink to five years+
91/100
Region: Geographe
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