It sees six months in seasoned French oak. Highlighted by aromas of raspberries, cherries and red apples, there is some depth in the flavour profile showing plums, dark chocolate, black earth and granite feels. It was tense initially with a lemony acidity, but that settles. A moreish length is laced with fine spices and a lick of char. Let it breathe and you have a tidy pizza and rib night wine.
Drink to five years.
90/100
Region: Geographe
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