It's a neat fit for a pub listing - food is needed by its side. Dark fruits, aniseed, some char and ash like feels. Sapping tannins will all reward pizzas and burgers. There's only 10% Graciano in the mix but it makes its presence felt with red berry aromas. Earthy feels and a lingering spice finish add further appeal to its case.
Drink now to five years.
89/100
Region: Adelaide Hills
RRP: $25
Source: Wine List
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