An approachable and easy drinking import from Domains Paul Mas.
A blend of Terret Blanc, Ugni Blanc (Trebbiano), Chasan Vermentino and Sauvignon Blanc, a slight golden straw appearance captures the eye. Vibrant with crisp acidity, white stonefruits, some lemons and underripe green apple. With a little texture to peruse and a dash of spice on close, seafood or bright sunshine is on the menu with a well-chilled glass.
Drink now.
87/100
Region: Pays d'Oc, France
Posts
