The back label says this is suitable for vegans, vegetarians and carnivores - Tim Smith has always been the considerate type. He makes smart booze too. Check this.
Made from a blend of old vineyards to then sit in old oak. Such a soothing wine from top to toe. There's funk, there's savoury action and there's just a whole heap of pleasure.
Blue and purple fruit just roll on endlessly with dried herbs etched throughout. Flecks of cola and earth, whole bunches contribute an endearing savoury character. A delicate violet type of perfume effortlessly spills from the glass. Fine spices roll out a persistent hum or moreishness. Oh yes, pour me another.
Drink now to eight years+
94/100
Region: Barossa
RRP: $40
Source: Sample
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