St Aidan is a 55 acre property in the Ferguson Valley. The vines dig their feet into rich, loamy soil. The fruit was hand-picked and bottle fermented.
The fizz explodes from the glass with an impressive mousse that instantly captures the eye. It opens with bready and sourdough complexity - nice! Almonds and hazelnuts add a delicious savoury nutty complexity as pie apple and poached pears glide through supported by good textural detail that pins itself to the mid-palate. Subtle green tea tannin feels linger in its wake along with lemon zest on close and a crisp acidity. Tick!
Drink to five years+
90/100
Region: GeographeRRP: $39
Source: Sample
Source: Sample
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