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Behind the Brand
Tuesday, 2 September 2014
Rymill Coonawarra The Dark Horse Cabernet Sauvignon 2013
This is a departure from the normal style of Cabernets made at Rymill hence the name The Dark Horse.
Juicier with little tannin and eight months in second and third year oak make up the different approach.
Black fruit, mulberry, tobacco leaf, cedar, and mint with some slight dried herb to wrap it up. It kicks off juicy but thins out on the mid palate with a drying finish.
Find it on premise or at independent retailers only.
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